Dough, pizza, travel and other stuff...

If there is one secret to making Neapolitan Pizza it is the length of the fermentation phase - anywhere between 12 and 24 hours. This...

In this stage we will shape the dough into the individual balls (or panetti). What you will need: Kitchen scale Proofing box with lid (or...

The basic process for making our dough is to first mix the ingredients (use the basic Neapolitan dough recipe) in this precise order: Add...

This is the basic recipe for making dough for a true "vera" Neapolitan pizza. These ingredients will be enough to make 6 pizzas. How to...

There are three discrete stages in the preparation of the dough: Stage 1 - Mixing, kneading and first rise (also known as the Puntatura)...

If Napoli is the spiritual home of pizza, then the AVPN is Napoli's classroom for learning how to make a true ("Vera") Neapolitan pie In...

Neapolitan Pizza is famous the world over and where else to come to learn the secrets to making the true "vera" article. Napoli is a...

On my way to Italy for a food adventure. Jetlagged and early in the morning...