Associazione Verace Pizza Napoletana (AVPN)
Dough, pizza, travel and other stuff...
Córdoba, Spain - February 2024
Ronda, Spain - February 2024
Cádiz, Spain - February 2024
Jerez de la Frontera, Spain - February 2024
Sanlúcar de Barrameda , Spain - February 2024
Seville, Spain - February 2024
Ubeda, Spain - February 2024
Granada, Spain - February 2024
Malaga, Spain - January 2024
Nice, France - February 2024
Palermo, Sicily - June 2023
Bologna, Emilia-Romagna - June 2023
Scilla, Calabria - June 2023
London to Siracusa By Train - Summer 2023
Lecce, Puglia - May 2023
Basic Gluten Free Pizza Recipe
Syracuse (Ortigia), Sicily - June 2023
How to make Neapolitan pizza dough in the colder months
Got to try this Burnt Basque Cheesecake (gf)
Part 3 of 3 - How to prepare a vera "true" margherita pizza
Part 2 of 3 - How to prepare a vera "true" margherita pizza
Part 1 of 3 - How to prepare a vera "true" margherita pizza
Stage 3 - The long ferment and maturation (Appretto)
Stage 2 - Shaping the dough into balls or panetti (Staglio)