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  • Writer's pictureHand of Dough

Part 3 of 3 - How to prepare a vera "true" margherita pizza

Updated: Nov 22, 2022


In this, the third of a three part series, Enzo Esposito of AVPN shows how to manage the pizza while it is in the oven.

The video is in Italian but quite self-explanatory. A couple of things I will point out:


  • Wherever you first place the pizza in the oven, that is exact spot you should replace the pizza after you have turned it - the reason is that anywhere else in the oven will be much hotter and you will risk burning the base

  • Use the turning peel to check on the pizza and rotate it during the cook - which will be about 90 to 120 seconds

  • Eat while hot!





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